Barley Bread

EGP50

Barley bread is low in carbohydrates and provides vitamins and minerals, fiber, selenium, and many other nutrients that are not found in breads made with refined bread flour. The dietary benefits of barley are significant and could be more beneficial than other grains.

Taste great, Light on the stomach, helps to lose weight, Suitable for everyone, Natural and Fresh smell.

About REEF Barley Bread

Rich in vitamins, rich in minerals, rich in fiber (+35%), Rich in proteins, Baked by natural gas,  Contains whole grains Made from natural ingredients.

No Added Sugar, Preservatives free, Cholesterol free, Free of artificial flavor and colors, Free of trans fat, Contains gluten, Dairy products free, Nuts free, Egg-free, Low Calories.

 

Ingredients

Wheat flour, Wheat bran, Barley Flour – Natural yeast, a little of sea salt.

 

 

 

Nutrition Facts

Serving size 38 g

Amount per Serving
Total Calories from fat Kcal 13

 السعرات الحرارية من الدهون

Total Fat    g 0.0

إجمالي الدهون

Saturated Fat    g 0.0

الدهون المشبعة

Trans Fat    g 0

الدهون المتحولة

Iron    g   3.3

حديد

Cholesterol mg 0

كوليسترول

Sodium mg 86.6

صوديوم

Total Carbohydrate    g 23.2

الكربوهيدرات

Dietary Fiber    g 5

الألياف الغذائية

Sugar    g 0.0

سكر

Added Sugar    g 0

سكر المضاف

Protein    g 4.4

بروتين

Potassium Mg 45.2

بوتاسيوم

Calcium Mg 26

كالسيوم

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Barley Bread
EGP50